Fried rice cake with yellow cabbage

Overview

Slightly spicy, the yellow cabbage is delicious, the rice cake is soft and glutinous, delicious😋

A yellow cabbage.
Rice cake slices.
Bring an appropriate amount of water to a boil in a pot, add the rice cake slices and blanch until soft, then remove.
Cut off the roots of the cabbage and wash them. There is still one lettuce leaf left, so I put it in as well.
Green and red pepper, ginger, onion and garlic.
Heat an appropriate amount of oil in the pot, add cabbage, green and red pepper.
Stir fry a few times and add a spoonful of boiling water.
Add the blanched rice cake slices and stir-fry a few times.
Season with appropriate amount of salt, chicken essence and white pepper.
Stir well, turn off heat and serve.
Finished product.
Finished product.