Home-style fried chicken

Overview

How to cook Home-style fried chicken at home

Tags

• hot dishes
• chicken
• green and red pepper

Ingredients

Steps

1. 1 Prepare onions, ginger and garlic

   

2. 2 Cut green and red peppers

   

3. 3 Soak the black fungus

   

4. 4 Use cooking wine, light soy sauce, dark soy sauce, ginger slices and green onions to marinate the chicken for half an hour

   

5. 5 Add oil to the wok, add Sichuan peppercorns and dried chili peppers and stir-fry until fragrant, then add two tablespoons of Laoganma and stir-fry the red oil, add the chicken and stir-fry

   

6. 6 Add black fungus and continue to stir-fry until the chicken shrinks. Add two tablespoons of sugar and two tablespoons of oyster sauce and stir-fry again. Because I have an elderly person with bad teeth, I specially added water, covered the pot and simmered it for ten minutes. Then, reduce the juice over high heat, add green and red peppers, and chicken essence to season the pot.