Fried pickled beans

Fried pickled beans

Overview

People generally have a bad appetite during summer heat, so home-made sour beans are always available at home. It is both appetizing and delicious.

Tags

Ingredients

Steps

  1. Wash the green beans, dry the surface water, and put them into the kimchi jar.

    Fried pickled beans step 1

  2. Take it out after 3 days and clean it again.

    Fried pickled beans step 2

  3. Wash the pepper and garlic.

    Fried pickled beans step 3

  4. Cut the beans into short pieces.

    Fried pickled beans step 4

  5. Chop two heads of garlic into fine pieces and 1 head of green and red pepper. Cut the garlic as shown.

    Fried pickled beans step 5

  6. Heat a pan with cold oil, add minced garlic and stir-fry until fragrant.

    Fried pickled beans step 6

  7. Then add the sour beans, add a little sugar and stir-fry.

    Fried pickled beans step 7

  8. Add 1 tsp light soy sauce.

    Fried pickled beans step 8

  9. Add green and red pepper, garlic, and some MSG to taste.

    Fried pickled beans step 9

  10. Stir fry evenly.

    Fried pickled beans step 10

  11. Take it out of the pan and plate it up.

    Fried pickled beans step 11