Cecilia potatoes

Overview

Tiancantu's snacks can be seen in the streets and alleys of Sichuan. Children don't like to eat potatoes. Parents are worried about the unsanitary oil outside. It’s simple. I’ll teach you how to make a dish of Tiancan potatoes. It’s so delicious.

Tags

• snacks
• home cooking
• dinner
• students
• cumin powder
• green and red pepper
• potatoes
• spicy sauce
• vinegar
• white sesame
• green onions

Ingredients

Steps

1. 1 Wash the potatoes, cut them into slices and use a potato cutter to cut into celery potatoes

   

2. 2 Soak in clean water for half an hour to remove excess starch

   

3. 3 After drying the water, add a little bit of clear oil.

   

4. 4 Place in the air pot and cook at 200 degrees for ten minutes on each side

   

5. 5 These are air-fried potatoes

   

6. 6 Put a little oil in the pot, add green pepper, green and red pepper. Stir fry with potatoes

   

7. 7 Find a large container, add all the ingredients and mix well. I added salt, vinegar, chili pepper, and cumin powder.

   

8. 8 Sprinkle with chopped green onion and white sesame seeds