Stir-fried green and red peppers with lotus pods

Overview

How to cook Stir-fried green and red peppers with lotus pods at home

Tags

• hot dishes
• home cooking
• cooking wine
• green and red pepper
• oyster sauce
• lotus seeds

Ingredients

Steps

1. 1 Peel the lotus pods.

   

2. 2 Remove the heart of lotus seeds.

   

3. 3 Clean the lotus seeds.

   

4. 4 Chop garlic and red pepper.

   

5. 5 diced ham.

   

6. 6 The ingredients are ready.

   

7. 7 Heat oil in a pan and add chopped garlic and pepper. Fry until fragrant.

   

8. 8 Add diced ham, stir-fry, add lotus seeds and stir-fry.

   

9. 9 Put cooking wine on the side of the pot, stir-fry evenly, add some oil and chicken essence.

   

10. 10 Finally add diced green peppers, stir-fry and pour in sesame oil.

    

11. 11 Take it out of the pot and put it on a plate. Don’t leave out whatever is delicious.