Pepper Chicken

Overview

The fragrance of pepper, green onion and chili are mixed with the freshness of chicken, which is refreshing and tasty with a rich aroma

Tags

• hot dishes
• chicken
• chives
• cooking wine
• green and red pepper
• msg
• onions
• sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 After cleaning the chicken, place it in a pot under cold water. Add a few green onions and ginger cubes, add a little cooking wine, cook until cooked, take out, cut into small pieces and serve on a plate. While the chicken is cooking, prepare diced green and red peppers for later use, mince the chives, and shred the ginger.

   

2. 2 Put a little oil in the pot, heat the pot with cold oil, stir-fry shredded ginger until fragrant, add green and red peppercorns and stir-fry until fragrant, then add a little cooking wine, then add a small amount of water, add salt, MSG, and sugar, bring to a boil, pour it on the plated chicken pieces, and steam over high heat for 10 minutes.

   

3. 3 Sprinkle some chives on top of the steamed chicken and pour the fried peppercorn oil over the vegetables.