Let you love it all at once--large square pizza

Let you love it all at once--large square pizza

Overview

I still like to eat the pizza I make myself, and if I like it shredded, I put more mozzarella cheese on it. I feel very happy every time I eat it, maybe because I can make the pizza myself. Every time we have guests at home, we always want to make a pizza as a treat. The 9-inch pizza pan is not enough, so we just use the large baking pan that comes with the oven. After eating it once, we will be satisfied! I like to add pork fillings when making pizza. The pizza tastes like this and has a double texture, which is especially delicious. When I make pizza, I also like to pre-process the ingredients and fry the raw bacon to remove some of the fat. When I make pizza, I also like to roll the crust a little thinner. The pizza with a crispy crust tastes better.

Tags

Ingredients

Steps

  1. Ingredients: 250g flour, 133g yeast, 3g sugar, 2 tsp salt, 2g butter, 25g, put into bread machine

    Let you love it all at once--large square pizza step 1

  2. Mix into dough, add softened butter, mix well, and ferment

    Let you love it all at once--large square pizza step 2

  3. During the fermentation time, you can perform the following preprocessing work: Make pizza sauce: 3 tomatoes, an appropriate amount of diced onions and garlic, a little pizza grass, basil leaves, and a little salt

    Let you love it all at once--large square pizza step 3

  4. Wash the tomatoes, make a cross-shaped slit on the top, and cook in a pot of water until the skin can peel off. Remove and peel off the skin

    Let you love it all at once--large square pizza step 4

  5. Squeeze out the juice from the tomatoes, just cut into pieces and set aside. Dice the onion, peel and mince the garlic

    Let you love it all at once--large square pizza step 5

  6. Add olive oil to the frying pan, add diced tomatoes and stir-fry

    Let you love it all at once--large square pizza step 6

  7. When the juice starts to reduce, add the chopped onions and stir-fry for a few times

    Let you love it all at once--large square pizza step 7

  8. Add Italian seasoning pizza basil leaves and sugar and stir-fry until tomato juice becomes thick

    Let you love it all at once--large square pizza step 8

  9. Finally, add chopped garlic and salt and stir-fry for a few times before serving

    Let you love it all at once--large square pizza step 9

  10. Serve in a bowl and set aside

    Let you love it all at once--large square pizza step 10

  11. Put the meat filling into the wok, add a little light soy sauce and fry until cooked and set aside

    Let you love it all at once--large square pizza step 11

  12. Cut the bacon into pieces and fry it in a pan to remove excess fat

    Let you love it all at once--large square pizza step 12

  13. Cut the green and red peppers and onions into thin strips and set aside

    Let you love it all at once--large square pizza step 13

  14. All ingredients are ready for pre-processing

    Let you love it all at once--large square pizza step 14

  15. Ferment until doubled in size and the dough is ready.

    Let you love it all at once--large square pizza step 15

  16. Roll the fermented dough into a rectangular cake that is smaller than the baking pan

    Let you love it all at once--large square pizza step 16

  17. Place on a greased baking tray, arrange with your hands until the edges are slightly thicker, and let rise again for 20 minutes.

    Let you love it all at once--large square pizza step 17

  18. After proofing, brush the egg wash around the crust and poke some small holes in the crust to facilitate air release. Put it in the oven at 220 degrees and bake for about 8 minutes. At this time, the base of the pie has basically been finalized, and the baked pizza will have a crispy base. This of course depends on whether you like crispy crust pizza. If you like soft crust pizza, you don’t need to consider this step.

    Let you love it all at once--large square pizza step 18

  19. Spread a layer of fried pizza sauce on the crust

    Let you love it all at once--large square pizza step 19

  20. Sprinkle a small amount of mozzarella cheese

    Let you love it all at once--large square pizza step 20

  21. Spread the meat filling evenly

    Let you love it all at once--large square pizza step 21

  22. Sprinkle with the remaining half of the mozzarella cheese

    Let you love it all at once--large square pizza step 22

  23. Add cooked bacon

    Let you love it all at once--large square pizza step 23

  24. Spread the onions and green and red pepper shreds evenly on top, bake in the oven at 220 degrees for about 10 minutes. Pay attention to the edges and take them out for color.

    Let you love it all at once--large square pizza step 24

  25. Sprinkle the remaining cheese and bake for about 3 minutes, until the cheese on the surface is melted.

    Let you love it all at once--large square pizza step 25

  26. After taking it out of the oven, sprinkle an appropriate amount of cheese powder (sprinkling cheese powder will make the flavor richer, you don’t have to add it if you don’t have it)

    Let you love it all at once--large square pizza step 26

  27. Cut into pieces with a wheel cutter

    Let you love it all at once--large square pizza step 27

  28. Place the pieces on a plate and enjoy

    Let you love it all at once--large square pizza step 28