Sauce Crab

Overview

How to cook Sauce Crab at home

Tags

• hot dishes
• chili powder
• green and red pepper
• green onions
• hairy crab
• white sugar
• garlic
• ginger
• pepper
• soy sauce

Ingredients

Steps

1. 1 Put fresh and medium-sized crabs into the water, use a brush to clean the shell and crab legs, take them out, and put them in a vegetable basket to drain the water.

   

2. 2 Cut the peppers into small circles and remove the seeds. 3. Open the crab shell, take out the gills and other debris inside and throw them away. 4. Divide the crab into several pieces, chop the crab claws into sections, and use the back of a knife to break the shell into pieces to make it easier to eat.

   

3. 3 Put the crab pieces into a container, pour thick soy sauce into it, wait until the soy sauce has fully penetrated into the crab meat, and then pour out the oil. 6. Add onions, ginger, garlic, chili powder, pepper, chili rings, etc. into the soy sauce where the crabs have been marinated to make a seasoning sauce.

   

4. 4 Spread the seasoning sauce evenly on the crab meat marinated in soy sauce, and then put it into a jar or glass bottle. After about 1-2 weeks, wait until the seasoning sauce has basically penetrated into the crab meat before eating. If you want to preserve it for a longer time, you can store the prepared crab meat in the refrigerator www.yangchenghudazhaxiewang.com.