Stir-fried mushrooms with bacon

Overview

With the young master here, all kinds of meat in my house are consumed quickly.

Boil bacon in cold water.
Cook for about half an hour.
Remove, wash and cut into pieces.
Wash the mushrooms.
All ingredients are replaced with knives.
Set aside in a bowl.
Put the bacon directly into the pot and stir-fry.
Stir out the fat.
Add all the garnishes and stir-fry.
Add table salt.
Stir-fry evenly, add a little water, and stir-fry until the mushrooms become soft and cooked.
Finished product.