Stir-fried diced chicken

Overview

How to cook Stir-fried diced chicken at home

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• garlic
• green and red pepper
• light soy sauce
• onions
• oyster sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the chicken breast and cut into small cubes.

   

2. 2 Add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, and a little starch and mix well. Finally, pour in 1 tablespoon of vegetable oil, mix well and marinate for half an hour.

   

3. 3 Cut the green onions into sections, slice the garlic, wash the green and red peppers, remove the stems, seeds and cut into small pieces, and cut the onions into small pieces.

   

4. 4 Heat the pan with cold oil, add the diced chicken and stir-fry.

   

5. 5 Stir-fry until the chicken changes color and is almost cooked, pour it out and set aside.

   

6. 6 Leave the oil in the pan, add the chopped green onion and garlic slices and saute until fragrant.

   

7. 7 Add onions and green and red peppers and stir-fry.

   

8. 8 Add salt, sugar, light soy sauce, pour in 1 spoon of cooking wine and stir-fry evenly.

   

9. 9 Add the fried diced chicken and stir-fry evenly.

   

10. 10 Remove from pan and plate.