Griddle Potatoes

Overview

How to cook Griddle Potatoes at home

Tags

• vegetarian dishes
• edible oil
• green and red pepper
• light soy sauce
• onions
• potatoes
• sausage
• scallions
• sugar
• crushed peanuts

Ingredients

Steps

1. 1 Wash the raw materials, change the knife and set aside

   

2. 2 Heat the oil in the pan and sauté the peppers and onions for a minute. Serve out.

   

3. 3 Slightly stir-fry the cooked sausage and serve it out,

   

4. 4 Stir-fry the potatoes in an oil pan until they are browned and the flesh is pink and glutinous. Then add the above stir-fried ingredients, add seasonings and stir-fry to reduce the juice. (For health reasons, I chose the less-oil version, which tastes just as good!)

   

5. 5 Finally, sprinkle in chopped peanuts and scallions and serve. (It’s just as delicious without the crushed peanuts.)