Sauce-flavored squid strips

Overview

The squid is made into sauce and has a unique flavor. Use the rich bean paste and an appropriate amount of tomato sauce to fry the squid, so that the fragrant squid is wrapped in the rich sauce, and the taste is also very good. Because squid is easy to cook, the whole dish takes less than ten minutes from preparation to completion. It is delicious and quick, and even office workers can enjoy it.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• children
• late night snack
• summer recipes
• fast food
• doubanjiang
• green and red pepper
• light soy sauce
• onions
• sauce
• squid
• ketchup

Ingredients

Steps

1. 1 Cut the squid into strips about 7 mm wide and 40 mm long, then wash them again with water

   

2. 2 Cut green and red peppers into strips, shred onions and ginger

   

3. 3 Take out the bean paste and tomato sauce and prepare them. Because squid matures quickly, the sauce needs to be prepared in advance.

   

4. 4 Blanch the squid strips in boiling water for 20-30 seconds, remove and control the water and set aside. Do not blanch for more than 30 seconds, otherwise it will become too old.

   

5. 5 Put a little oil in the pot and sauté the ginger and onions until fragrant

   

6. 6 Add the sauce and stir-fry evenly

   

7. 7 Stir well

   

8. 8 Add squid strips and green and red peppers to the pot together,

   

9. 9 Quickly stir-fry evenly and then remove from the heat and put on a plate. This process should be completed in 10 seconds.