Beautiful Sixi Steamed Dumplings

Overview

How to cook Beautiful Sixi Steamed Dumplings at home

Tags

• staple food
• home cooking
• black fungus
• broccoli
• chives
• natural flour
• pork
• carrot

Ingredients

Steps

1. 1 Dice carrots

   

2. 2 Broccoli diced

   

3. 3 Chopped black fungus

   

4. 4 Break eggs

   

5. 5 Add water to flour and make dough

   

6. 6 After the dough is mixed, let it rest for 15 minutes

   

7. 7 Chop the leeks

   

8. 8 Add light soy sauce, thirteen spices, salt and other seasonings to the meat filling.

   

9. 9 Roll out the mixed dough into dough.

   

10. 10 First wrap the meat filling to make the base

    

11. 11 Pinch the four corners of the dough to form a pocket shape.

    

12. 12 Add carrots, black fungus, broccoli, and eggs in sequence.

    

13. 13 Place carrot slices in the steamer to prevent them from sticking.

    

14. 14 Start steaming and steam for about 15 minutes.

    

15. 15 The beautiful Sixi steamed dumplings are ready.