Golden Needle, Fungus and Snow Pear Soup

Overview

How to cook Golden Needle, Fungus and Snow Pear Soup at home

Tags

• soups
• soup
• pregnant women
• afternoon tea
• late night snack
• spring recipes
• autumn recipes
• black fungus
• chenpi
• enoki mushroom
• jujube
• lean meat
• sydney
• salt

Ingredients

Steps

1. 1 After soaking the black fungus in water, wash off the sediment and set aside.

   

2. 2 Remove the roots of the enoki mushrooms and wash them in water for later use.

   

3. 3 Slice the lean meat, blanch it in boiling water and wash away the blood.

   

4. 4 Peel, wash, core and cut the pears into cubes and set aside. (If it is a fresh pear, there is no need to peel it)

   

5. 5 Put the snow pears, enoki mushrooms, black fungus, and lean meat into the pressure cooker.

   

6. 6 Add four jujubes and a piece of tangerine peel, and add appropriate amount of water.

   

7. 7 Put the lid on the pressure cooker, turn on the power, select the "Meat" function, put the pressure cooker on and start working.

   

8. 8 After the pressure cooker is finished working and the pressure is released, add an appropriate amount of salt and it is ready to eat.