Stir-fried mixed vegetables with golden needles

Overview

I originally wanted to make grilled rapeseed with shiitake mushrooms, but I couldn’t buy shiitake mushrooms, so I made this fresh dish on a whim. New dishes, new flavors, very good.

Tags

• vegetarian dishes
• black fungus
• edible oil
• enoki mushroom
• fresh vegetables
• garlic sprouts
• rapeseed
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Blanch the enoki mushrooms, take them out after cooling, cut the garlic sprouts into sections, and chop the green onions into finely chopped pieces

   

2. 2 Wash and divide the rapeseed into stems and drain the water

   

3. 3 Pick and wash the fungus, cut into slightly thick strips, and slice the carrot

   

4. 4 Heat oil in a pot, add chopped green onion and sauté until fragrant

   

5. 5 Add rapeseed and stir-fry

   

6. 6 Add fungus and carrots and stir-fry until soft

   

7. 7 Add garlic sprouts and stir-fry

   

8. 8 Finally add the blanched enoki mushrooms

   

9. 9 Add dark soy sauce to color

   

10. 10 Put a little vinegar

    

11. 11 Add salt and stir-fry to taste

    

12. 12 Add fresh vegetables and stir-fry evenly

    

13. 13 Rich in color and rich in nutrients