Scrambled eggs with spring onions and clam meat

Overview

It is said that eating green onions in spring will make you feel relaxed and in line with the solar terms. Seasoning some young green onions appropriately in the meals of this season can not only stimulate the appetite and promote digestion, but also have a bactericidal effect, prevent colds and infectious diseases, and improve the body's immunity. Scrambled eggs with green onions is a very classic local dish. In the past when there was not enough food, this simple scrambled eggs with green onions represented the high, big, and classy of that era. It tastes simple and is indeed of great significance. In fact, it is this kind of home-cooked snack that is the most considerate and least artificial. I innovated this simple stir-fry by adding clam meat to stir-fry it, which makes it taste even more delicious. The aroma of spring onions, the egg aroma of eggs, and the umami flavor of clam meat combine to create a fusion of three flavors, making it even more beautiful.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• black fungus
• clam meat
• egg
• salt
• spring onions

Ingredients

Steps

1. 1 Main ingredients: 3 spring onions, 2 eggs Secondary ingredients: clam meat, black fungus Seasoning: salt

   

2. 2 Wash the spring onions and cut them diagonally into segments

   

3. 3 Add a little oil and salt to the eggs, stir and beat into egg liquid. Make oil in a pot. When the oil temperature is 50% hot, fry the egg liquid in the pot. When the eggs are fried and solidified, take them out and set aside

   

4. 4 Add oil to the pot. When the oil temperature is 70% hot, stir-fry the scallions. After the scallions are fragrant, stir-fry the clam meat and black fungus

   

5. 5 Add appropriate amount of salt to taste

   

6. 6 Then pour the scrambled eggs into the pot, stir-fry a few times and serve