1 recipe found
It is said that eating green onions in spring will make you feel relaxed and in line with the solar terms. Seasoning some young green onions appropriately in the meals of this season can not only stimulate the appetite and promote digestion, but also have a bactericidal effect, prevent colds and infectious diseases, and improve the body's immunity. Scrambled eggs with green onions is a very classic local dish. In the past when there was not enough food, this simple scrambled eggs with green onions represented the high, big, and classy of that era. It tastes simple and is indeed of great significance. In fact, it is this kind of home-cooked snack that is the most considerate and least artificial. I innovated this simple stir-fry by adding clam meat to stir-fry it, which makes it taste even more delicious. The aroma of spring onions, the egg aroma of eggs, and the umami flavor of clam meat combine to create a fusion of three flavors, making it even more beautiful.
