Homemade slices of soup

Overview

How to cook Homemade slices of soup at home

Ingredients: Rapeseed mustard (washed and cut into sections), black fungus (soaked and washed), ham sausage (sliced), dumpling wrappers, eggs (beaten into a bowl)
Place the dumpling wrappers on a chopping board and cut them, set aside.
Add appropriate amount of cooking wine to the eggs.
Beat into egg mixture.
Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.
Then, add the chopped rapeseed and washed black fungus and stir-fry.
Then, add some water to boil, and cook the mustard greens.
Then, add the cut dumpling wrappers, flip them, and bring to a boil.
Add the scrambled eggs and sliced ham and stir.
Finally, add an appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and mix well and serve.