Cold Bean Curd and Cucumber

Cold Bean Curd and Cucumber

Overview

A spicy, sour and refreshing cold dish.

Tags

Ingredients

Steps

  1. Dried yuba and black fungus are soaked in advance.

    Cold Bean Curd and Cucumber step 1

  2. Cut and set aside.

    Cold Bean Curd and Cucumber step 2

  3. Blanch the black fungus and beancurd sticks and remove them.

    Cold Bean Curd and Cucumber step 3

  4. Put all into a large bowl.

    Cold Bean Curd and Cucumber step 4

  5. Garlic, chopped green onion, millet pepper, white sesame and chili noodles. Heat oil and mix well.

    Cold Bean Curd and Cucumber step 5

  6. A spoonful of light soy sauce, a spoonful of vinegar, salt, sugar and coriander to taste.

    Cold Bean Curd and Cucumber step 6

  7. Pour seasoning into a large bowl.

    Cold Bean Curd and Cucumber step 7

  8. Mix evenly.

    Cold Bean Curd and Cucumber step 8

  9. Refreshing.

    Cold Bean Curd and Cucumber step 9

  10. Finished product.

    Cold Bean Curd and Cucumber step 10