Sautéed Snow Peas with Smoked Duck Breast

Overview

This dish has a smoky flavor. There is no smoked bacon that is common in the north, so I used smoked duck breast. This meat can be replaced with bacon or sausage, both are delicious. Black fungus is a good friend of foodies, so remember to eat it often!

Tags

• hot dishes
• home cooking
• black fungus
• garlic
• smoked duck breast
• snow peas
• salt

Ingredients

Steps

1. 1 I used smoked duck breast.

   

2. 2 Prepare the snow peas and black fungus, wash them, drain them and set aside.

   

3. 3 Slice smoked duck breast and garlic, set aside.

   

4. 4 Heat a small amount of oil, sauté half of the garlic slices until fragrant, stir-fry the snow peas, sprinkle with some water and simmer for two minutes before serving.

   

5. 5 Fry the smoked duck breast briefly, add some duck fat, then add the remaining garlic slices and saute until fragrant.

   

6. 6 Stir out the aroma, return the snow peas and black fungus to the pan and stir-fry, add some salt, stir-fry a few more times, and serve on a plate.