Fish-flavored King Oyster Mushroom

Overview

The dish I want to share with you today is fish-flavored king oyster mushroom. For cooking king oyster mushroom, the most commonly used method is to shred or slice it and pair it with meat to get its fresh flavor. But after making it a few times, I discovered that I could tear the king oyster mushrooms into strips by hand and cook them directly with the fish aroma. Stir-fried shredded king oyster mushrooms are like shredded pork. Not only is the meat thick and plump, but the finished product and texture also look like fish-flavored shredded pork. It is definitely the most classic improved version of fish-flavored shredded pork. It is even more delicious than meat, with a sweet, sour, spicy taste that goes well with rice. If you like the smell of fish and especially king oyster mushrooms like me, then this dish will be a good choice.

Tags

• hot dishes
• home cooking
• black fungus
• doubanjiang
• ginger powder
• king oyster mushroom
• light soy sauce
• oil
• pickled pepper sauce
• sugar
• white vinegar
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare the raw materials and tear the king oyster mushrooms into shreds by hand;

   

2. 2 Prepare bowl juice: 3 spoons of sugar, 2 spoons of vinegar, 1 spoon of light soy sauce, a little salt;

   

3. 3 Heat oil in a pan, add bean paste and soaked red pepper and stir-fry;

   

4. 4 Stir-fry the red oil, add minced ginger and garlic and stir-fry;

   

5. 5 Stir-fry until fragrant, add king oyster mushrooms and stir-fry;

   

6. 6 Stir-fry the king oyster mushroom until soft, add shredded black fungus and stir-fry;

   

7. 7 Stir-fry for a few times and then pour in the prepared bowl of juice; continue to stir-fry until the juice is reduced and serve on a plate.

   

8. 8 It's served.