Three Colored Seasonal Vegetables: Asparagus

Overview

How to cook Three Colored Seasonal Vegetables: Asparagus at home

Tags

• hot dishes
• asparagus
• black fungus
• msg
• carrot
• salt

Ingredients

Steps

1. 1 Cut asparagus into diagonal sections and cut carrots into semi-circular slices

   

2. 2 Boil asparagus and carrots in water until they are brightly colored and cooked, remove and drain

   

3. 3 Then boil the fungus in water, drain the water, put it into the pan with asparagus and carrots and stir-fry quickly, add MSG and salt to taste