Stir-fried lotus root with black fungus, pork ribs

Overview

How to cook Stir-fried lotus root with black fungus, pork ribs at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• black fungus
• cooking wine
• lotus root
• msg
• spare ribs
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Pork ribs (already blanched), black fungus (already soaked and washed), lotus root (already washed, peeled and cut into pieces)

   

2. 2 Heat the oil in a pan, add the blanched pork ribs and stir-fry.

   

3. 3 Then, add appropriate amount of cooking wine.

   

4. 4 Add appropriate amount of soy sauce.

   

5. 5 Stir-fry and stir-fry.

   

6. 6 Then, add the washed black fungus and cut lotus root, and add an appropriate amount of water.

   

7. 7 Stir-fry and stir-fry.

   

8. 8 Finally, add an appropriate amount of salt.

   

9. 9 Add appropriate amount of MSG.

   

10. 10 Season, stir-fry and serve.