Black Fungus Lean Pork Noodles

Overview

How to cook Black Fungus Lean Pork Noodles at home

Ingredients: noodles.
Lean pork shreds.
Black fungus (soaked).
Scallions.
Remove the soaked black fungus stems and wash them out.
Place on the chopping board and cut into strips, set aside.
Add appropriate amount of cooking wine, salt, light soy sauce, and corn oil to the lean pork shreds, mix well, and set aside.
Then, blanch the cut black fungus in a pot of water and take it out.
Heat the oil in the pan, add the lean pork shreds and stir-fry.
Then, add the blanched black fungus and stir-fry.
Then, add an appropriate amount of salt and chicken essence, add the green onions, stir-fry evenly, and serve.
Finally, blanch the noodles in boiling water until soft and remove.
Add the fried black fungus and lean pork shreds, and that's it.