Stir-fried white cabbage

Overview

How to cook Stir-fried white cabbage at home

Ingredients: cabbage, black fungus (soaked and washed), chopped pepper
Wash the cabbage.
Cut on the chopping board and set aside.
Heat the oil in a pan and add an appropriate amount of chopped pepper to the pan.
Then, add the chopped cabbage and stir-fry.
Then, add the washed black fungus and add appropriate amount of water.

$Stir-fried white cabbage step 6$
Stir and stir fry until cooked.
Finally, add just the right amount of balsamic vinegar.
Add appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and stir-fry until combined.
Remove from pan and plate.