Scrambled eggs with black fungus and cucumber

Scrambled eggs with black fungus and cucumber

Overview

A fat-reduced dish with a light taste and rich nutrition.

Tags

Ingredients

Steps

  1. Soak black fungus, add starch, wash, blanch and set aside. Slice the cucumber and beat the egg.

    Scrambled eggs with black fungus and cucumber step 1

  2. Heat oil in a pan, add eggs, stir-fry and set aside.

    Scrambled eggs with black fungus and cucumber step 2

  3. Add black fungus and stir-fry.

    Scrambled eggs with black fungus and cucumber step 3

  4. Add the sliced cucumber.

    Scrambled eggs with black fungus and cucumber step 4

  5. Finally add eggs, salt and chicken essence and stir-fry evenly.

    Scrambled eggs with black fungus and cucumber step 5

  6. Remove from the pan.

    Scrambled eggs with black fungus and cucumber step 6