Scrambled eggs with black fungus and snow peas

Scrambled eggs with black fungus and snow peas

Overview

Many delicious dishes can always be made with eggs. Eggs themselves are very delicious. There is no need to add MSG or too many seasonings when frying. Eggs are rich in nutrients, which can not only supplement the body's nutrition, but also won't make the body fat.

Tags

Ingredients

Steps

  1. Ingredients: eggs, black fungus, green onions, snow peas, garlic (not photographed).

    Scrambled eggs with black fungus and snow peas step 1

  2. Blanch the soaked black fungus in boiling water and set aside.

    Scrambled eggs with black fungus and snow peas step 2

  3. Blanch the snow peas in boiling water and remove.

    Scrambled eggs with black fungus and snow peas step 3

  4. Beat the eggs, cut the snow peas into cubes, and chop the onions and garlic.

    Scrambled eggs with black fungus and snow peas step 4

  5. Pour oil into the pot, fry the eggs and set aside.

    Scrambled eggs with black fungus and snow peas step 5

  6. Add a little oil to the pot, add onions and garlic and saute until fragrant.

    Scrambled eggs with black fungus and snow peas step 6

  7. Add black fungus and stir-fry.

    Scrambled eggs with black fungus and snow peas step 7

  8. Add snow peas, add salt and light soy sauce, and stir-fry evenly.

    Scrambled eggs with black fungus and snow peas step 8

  9. Add eggs, stir well and serve on a plate.

    Scrambled eggs with black fungus and snow peas step 9

  10. Finished product.

    Scrambled eggs with black fungus and snow peas step 10