Fungus mixed with cucumber

Overview

Although it is already the beginning of autumn, Tian'er is still enthusiastic, and cold dishes are still popular at the dinner table. Cucumber is cheap, high-quality, and has many functions. It can not only lose weight, but also beautify. Mix a bowl of cucumber cold dish like this every day, it is refreshing and appetizing.

Tags

• cold dishes
• home cooking
• common dishes
• maternity
• children
• old man
• summer recipes
• banquet dishes
• dinner
• balsamic vinegar
• black fungus
• celery tips
• coriander
• cucumber
• fresh clam juice
• garlic
• light soy sauce
• pickled peppers
• sesame oil

Ingredients

Steps

1. 1 Required raw materials.

   

2. 2 Soak black fungus in warm water.

   

3. 3 Wash to remove impurities and tear into small pieces. After boiling for a while, put in cold boiling water, then drain and set aside. (I forgot to take pictures at this step of drinking water)

   

4. 4 Wash the cucumber and peel off part of the skin. (You can also peel off all the skin, but I think it looks better when only peeling part of it into a dish)

   

5. 5 Break and cut into small pieces, sprinkle with a little salt and marinate for about 10 minutes.

   

6. 6 Wash the celery tips (leaves) and coriander and cut them into small sections. Cut the soaked pepper into short sections and chop the garlic cloves into rice.

   

7. 7 Take a small bowl, add light soy sauce, fresh clam juice, balsamic vinegar, sesame oil, and MSG and mix thoroughly.

   

8. 8 Put all prepared ingredients into a large bowl.

   

9. 9 Add the prepared sauce.

   

10. 10 Mix evenly and serve.