Grilled winter melon with green onions

Overview

Winter melon is the only fat-free melon among melons😬Perfect👐Dry in spring, the watery melon itself💦The skin will become tender🌈Winter melon can also clear away heat and detoxify🌱Reduce fat and lose weight🌱Beautify and nourish the skin🌸👱🏻‍♀️🌸

Tags

• hot dishes
• home cooking
• aniseed
• black fungus
• dried chili pepper
• garlic
• onions
• oyster sauce
• rock sugar
• winter melon
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients family portrait

   

2. 2 Peel the winter melon and cut into pieces, cut the green onion into sections, mince the garlic, and soak the fungus

   

3. 3 Put oil in the wok, a little more than the base oil

   

4. 4 When the oil temperature is 50% to 60%, add the winter melon, add oil and stir-fry

   

5. 5 Stir-fry for about three minutes and serve on a plate, set aside

   

6. 6 Take another pot, pour in the base oil, add a few rock sugar, fry the sugar color

   

7. 7 After the rock sugar melts, put the stir-fried winter melon into the wok again and stir-fry quickly to make the winter melon color evenly

   

8. 8 Add the minced garlic, scallions, aniseed, dried chili peppers, and soaked fungus to the pan and stir-fry, then add 1 spoon of soy sauce, 1 spoon of oyster sauce and a little salt, and continue to stir-fry

   

9. 9 Add boiling water, the amount of water should not cover the winter melon, just about half the amount is good, because the winter melon itself contains water

   

10. 10 Cover the lid and cook over medium heat for about 5 minutes (adjust the time according to the amount of water added)

    

11. 11 😯It’s almost done~ Lift the lid of the pot and stir-fry gently to reduce the juice

    

12. 12 Start the pot and complete✅