Stir-fried black fungus with celery
Overview
During the holidays, everyone inevitably eats a lot of meat and meat. Cooking light dishes at home can help clear the stomach. Celery can soothe the liver and clear away heat, while black fungus nourishes yin and moisturizes dryness, and can promote gastrointestinal peristalsis. Therefore, when paired together, it can lower blood pressure and clear fat. It is a very healthy vegetarian dish!
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Ingredients
Steps
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Soak the black fungus in warm water in advance, then tear it into small pieces!
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Chop celery and carrots and set aside
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Add appropriate amount of oil to the pot and heat it
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Add carrots and stir-fry
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Then pour in the celery segments
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Pour in the black fungus that has been soaked in advance
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After stir-frying evenly, add appropriate amount of salt and chicken essence to taste
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Finally, after stir-frying, you can turn off the heat and serve on a plate