Stir-fried fungus with baby cabbage

Overview

The crispy and tender baby cabbage is delicious no matter how you eat it.

Tags

• vegetarian dishes
• baby cabbage
• black fungus
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Wash the baby cabbage, drain the water, and slice into slices

   

3. 3 Heat oil in a pan, add Sichuan peppercorns and saute until fragrant

   

4. 4 Add baby cabbage and stir-fry

   

5. 5 When the baby cabbage just starts to soften, add the black fungus and stir-fry briefly.

   

6. 6 Add vinegar before serving. Just load it into a plate.