Scrambled eggs with cucumber and black fungus
Overview
How to cook Scrambled eggs with cucumber and black fungus at home
Tags
Ingredients
Steps
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Prepare the ingredients and soak the black fungus
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Cucumber slices
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Add cooking wine and a little salt to the eggs and beat them
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Add salad oil to the wok
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Add the beaten eggs and fry until cooked, leaving the oil to drain
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Add cucumber and black fungus and fry until cooked
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Then add the scrambled eggs and a little water and bring to a boil, take it out of the pot
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Finished product