Kuaishou home cooking----fried black fungus and green pepper

Kuaishou home cooking----fried black fungus and green pepper

Overview

For lunch alone, I just want to make a simple and quick home-cooked meal. This delicious stir-fried black fungus and green pepper only takes a few minutes to make, so wouldn't it be perfect? Served with rice and a bowl of corn ribs soup, it is nutritious and healthy, and can be eaten by one person!

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Ingredients

Steps

  1. Preparation materials: soaked black fungus in advance, diced green pepper, diced onion and garlic.

    Kuaishou home cooking----fried black fungus and green pepper step 1

  2. Heat a pot over high heat. Add cold oil to the hot pot and saute diced onions and garlic until fragrant.

    Kuaishou home cooking----fried black fungus and green pepper step 2

  3. Pour in the black fungus and stir-fry for a while.

    Kuaishou home cooking----fried black fungus and green pepper step 3

  4. Add green pepper and stir-fry for a while.

    Kuaishou home cooking----fried black fungus and green pepper step 4

  5. Add salt and chicken essence and stir-fry evenly.

    Kuaishou home cooking----fried black fungus and green pepper step 5

  6. Black fungus and green pepper are relatively easy to cook and can be cooked in a few minutes.

    Kuaishou home cooking----fried black fungus and green pepper step 6