Broccoli stir-fry

Overview

I have loved eating meat since I was pregnant. After giving birth to a baby, I have to eat meat and vegetables in order to have a balanced nutrition. In fact, I am still a vegetarian at heart! Vegetarian food is easy to make and delicious

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• dinner with friends
• lunch
• bean curd
• black fungus
• braised sausage
• broccoli
• fresh vegetables
• steamed fish with soy sauce
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Soak and cut yuba and fungus

   

2. 2 Mince garlic, slice green pepper and carrot

   

3. 3 Soak the broccoli in salt water and wash it. Add oil and salt to the water to keep the color green

   

4. 4 Sauté minced garlic in oil pan, add green pepper and carrot and stir-fry

   

5. 5 Put the yuba and fungus sausage, salt, fresh vegetables and steamed fish with soy sauce

   

6. 6 Put the watered broccoli in. If the pot is too dry, add some water