Roasted fat sausage with stinky dried beans

Overview

The strong combination of smelly dried seeds and fatty intestines creates a wonderful taste experience!

Wash the dried seeds and cut into four squares. Cut the braised pig intestine into sections, cut the red pepper with a rolling blade, and prepare the black bean sauce.
Soak some black fungus and cut into pieces.
Heat a little oil in a non-stick pan,
Pour in the stinky dried seeds.
Fry the stinky dried seeds over medium heat until both sides turn yellow and become slightly charred (do not fry for a long time, otherwise the dried seeds will taste stale). Add a little salt and stir-fry evenly to allow the dried seeds to absorb the flavor in advance.
Pick up the dried seeds and set aside for later use, then pour a little oil into the pot (fat intestines contain oil, so don’t pour too much oil).
Pour in the fat intestines and stir-fry over medium-high heat.
Pour in the black fungus and stir-fry briefly.
Pour in the fried dried beans and stir-fry briefly.
Pour in a little light soy sauce.
Use chopsticks to pick up an appropriate amount of black bean paste and add it to the pot.
Stir-fry briefly and add a little vinegar.
Add red pepper flakes and stir-fry quickly.
Finished product
Finished product
Finished product