Colorful lotus seeds

Overview

Brother, I went home and brought a lot of delicious food back to Guangzhou. Hehe, lotus pods are a specialty of my hometown, and there are also crabs

Tags

• hot dishes
• black fungus
• chicken essence
• salt
• yellow bell pepper
• carrot
• green pepper
• lotus seeds
• pepper

Ingredients

Steps

1. 1 Dice green pepper, color pepper, carrot and black fungus.

   

2. 2 Boil green pepper, colored pepper, black fungus and lotus seeds in water and set aside

   

3. 3 Put the diced carrots into the vegetable oil pan and stir-fry

   

4. 4 Then add green pepper, color pepper, black fungus, stir-fry evenly

   

5. 5 Then add the lotus seeds, add salt, chicken essence and pepper and stir-fry evenly, then remove from the pot and serve on a plate