Stir-fried black fungus with celery
Overview
Refreshing and crispy, quick home cooking, nutritious dish that can be completed in just a few minutes.
Tags
Ingredients
Steps
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Prepare all the ingredients, black fungus needs to be soaked in advance.
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Cut celery into small pieces.
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Cut the carrots into flower shapes and cut some garlic slices.
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Heat oil in a pan, add garlic slices and stir-fry until fragrant.
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Add the carrots and fry for a while.
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Finally, add celery and stir-fry black fungus.
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Stir-fry for about 2 minutes. The celery and fungus are easy to cook and have a crispier texture. Add a little salt and mushroom powder to enhance the freshness. Turn off the heat and it's done.
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Serve on a plate.
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Finished product picture. Simple and quick
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Finished product picture.