Corn, Yam and Hen Soup
Overview
The free-range hens given by relatives are the most nourishing. Free-range chickens eat whole grains and various small bugs, etc. They generally rely on the chickens to forage on their own, so this kind of chicken tastes good and is highly nutritious.
Tags
Ingredients
Steps
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Cut the hens into pieces and wash them, put them into cold water, add the ginger slices and boil them, add cooking wine to remove the fishy smell, take them out and wash them
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Peel and cut the yam into pieces, cut the corn into sections, and soak the black fungus
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Put the chicken pieces into the casserole and add the cooking wine
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Put astragalus
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Put corn
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Bring to a boil over high heat, then reduce to low heat and simmer
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When the chicken is basically crispy, add yam and black fungus, bring to a boil, then add salt
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When the yam is soft, add the chopped green onion
