Sweet and sour grapefruit mixed with lotus root slices

Overview

Lotus roots are on the market in large quantities in autumn. They are white and tender and are very popular. Eaten raw, lotus roots can clear away heat and promote fluid production, cool blood and stop bleeding. Cooked food can nourish the spleen and stomach, benefit blood and promote muscle growth. My favorite way to eat is sweet and sour lotus root slices, which are sour and sweet and very appetizing. I just bought a bottle of sweet and sour grapefruit flavored sauce and mix it with lotus root slices. It is sweet and sour, appetizing, refreshing and delicious;

Tags

• cold dishes
• home cooking
• dinner with friends
• autumn recipes
• lunch
• dinner
• black fungus
• lotus root
• yuzu dressing

Ingredients

Steps

1. 1 Prepare materials, soak black fungus in advance

   

2. 2 Peel off the skin of lotus root, wash and cut into thin slices

   

3. 3 Pour water into a pot and bring to a boil, add lotus root slices and blanch them. After boiling, remove and set aside

   

4. 4 Use the water used to blanch lotus roots to blanch the black fungus, bring to a boil and remove

   

5. 5 Place the blanched lotus root slices and black fungus on a plate. Pour on the grapefruit sauce before eating, mix well and eat