Black and white, cuckold holding high the red flag (fried yam and fungus)
Overview
How to cook Black and white, cuckold holding high the red flag (fried yam and fungus) at home
Tags
Ingredients
Steps
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Soak the dried fungus, wash and tear into small pieces of black fungus
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Wash the soil from the outer skin of the yam, peel off the outer skin, rinse briefly with water, and cut into slices (if there is oxidative discoloration during peeling, soak in water with white vinegar after slicing to prevent discoloration)
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Garlic slices, green onions
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One tomato
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Ingredients are ready
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Heat a pot, pour a little oil, add a few slices of garlic and sauté until fragrant, add yam slices and stir-fry. Because yams contain a lot of starch and mucilage, they tend to stick to the pan when stir-frying. Pour in a little water and stir-fry for two minutes
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Then pour in the fungus and continue to stir-fry for two minutes. Check the situation in the pot and add a little more water if necessary
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Finally add tomatoes
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Add green onions and stir-fry for 1 minute