Homemade stir-fry: Stir-fried chayote and fungus

Overview

Chayote stir-fried kothou, slightly spicy, salty and delicious, simple and quick.

Cut half of the chayote into thick strips.
Cut the soaked black fungus into thick strips, and cut the red pepper into diagonal strips.
Heat an appropriate amount of oil in a pot, stir-fry the scallions and peppercorns until fragrant.
Add black fungus, shredded chayote, and red pepper.
Pour in half a spoonful of boiling water and stir-fry for a minute or two.
Season with appropriate amount of salt and chicken essence.
Stir well, turn off heat and serve.
Stir well, turn off heat and serve.
Finished product.
Finished product.