Lotus pond stir-fry

Overview

How to cook Lotus pond stir-fry at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• black fungus
• corn kernels
• lotus root
• oyster sauce
• snow peas
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Slices of lotus root slices and boiled in water!

   

2. 2 A small amount of sweet corn cooked

   

3. 3 Take an appropriate amount of snow peas and slice the carrots

   

4. 4 First saute garlic, carrots and snow peas until fragrant, then add fungus, lotus root slices, corn kernels and seasonings after they are cooked!