Jade Fungus

Overview

How to cook Jade Fungus at home

Soak the fungus, remove the roots and wash clean.
Beat the eggs.
Cut green pepper into cubes.
Prepare chopped green onions.
Scramble the eggs first.
When the oil is hot, add the chopped green onions and green peppers.
After the green peppers are fragrant, add the fungus and add an appropriate amount of salt and chicken essence to taste.
Finally, add the scrambled eggs, stir-fry a few times and serve.