Black fungus, sweet corn, meat and bone soup

Overview

How to cook Black fungus, sweet corn, meat and bone soup at home

Tags

• soups
• black fungus
• cooking wine
• meat and bones
• salt
• sweet corn

Ingredients

Steps

1. 1 Ingredients: sweet corn, black fungus (soaked and washed), meat and bones (blanched)

   

2. 2 Clean the sweet corn.

   

3. 3 Place on the cutting board and cut.

   

4. 4 Then, put the blanched meat bones, cut sweet corn and washed black fungus into the pressure cooker.

   

5. 5 Then, add appropriate amount of cooking wine.

   

6. 6 Add some water.

   

7. 7 Then, cover and cook over medium-low heat for 20 minutes and then turn off the heat.

   

8. 8 Simmer until there is no air and then open the lid.

   

9. 9 Finally, add an appropriate amount of salt.

   

10. 10 Season and mix well and serve.