Oyster sauce lettuce

Overview

Lettuce is usually eaten raw or mixed with cold dishes. Today, oyster sauce is used to stir-fry lettuce, which gives it a special taste. Stir-frying over high heat can keep the lettuce crispy and allow the lettuce to absorb the flavor of the oyster sauce.

Tags

• hot dishes
• vegetarian dishes
• common dishes
• cantonese cuisine
• old man
• banquet dishes
• lunch
• ball lettuce
• black fungus
• chives
• edible oil
• garlic
• oyster sauce
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: Wash the head lettuce, soak the black fungus, chop the chives, ginger and garlic and set aside.

   

2. 2 Tear the lettuce into equal-sized pieces with your hands and place on a plate.

   

3. 3 Boil water in a pot, add black fungus, blanch, remove and set aside.

   

4. 4 Turn on the heat and pour an appropriate amount of oil into the pot. When the oil is slightly hot, add onions, ginger and garlic and stir-fry until fragrant. (Save some chopped green onion for later use.)

   

5. 5 Pour the lettuce into the pot and stir-fry quickly over high heat.

   

6. 6 Add oyster sauce and stir-fry evenly.

   

7. 7 Add black fungus, sprinkle with appropriate amount of salt and stir well.

   

8. 8 Pour the grated carrots into the pot, stir well and turn off the heat.

   

9. 9 Plate and sprinkle with remaining green onions.

   

10. 10 A plate of refreshing oyster sauce lettuce balls was served.