5-minute abalone cooking to save you who don’t like to go to the kitchen
Overview
I wonder what the majority of foodies think of abalone cuisine. Do they think abalone only appears on the high-end menus of hotels and restaurants? In fact, with the breakthroughs in technology and production scale of artificial breeding and breeding, abalone has increasingly become a delicacy on the table for ordinary people. Once the cost problem is solved, it will naturally not be difficult for the creative imagination of the folk masters. Even the dishes for lazy people often include abalone. For example, the "Abalone Steamed Egg" I will introduce today will make you fall in love with the smoke and smoke in the kitchen in just 5 minutes.
Tags
Ingredients
Steps
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Beat the eggs, add 1.5 times warm water and an appropriate amount of salt, and stir evenly.
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Cover the mouth of the bowl with plastic wrap and use toothpicks to poke a few holes for ventilation. Put it in a pot and steam over low heat for 5 minutes.
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During the egg steaming time, rinse the abalone with clean water, remove the meat and clean the internal organs from the tail, and set aside with a cutting knife.
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When the egg liquid is steamed for 5 minutes and the surface is slightly solidified, place the abalone on top and steam until cooked through, about 4-5 minutes.
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After the steamed abalone eggs are ready, pour an appropriate amount of steamed fish soy sauce, garnish with shredded green onions and red peppercorns, and serve on the plate.
