Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• hunan cuisine
• chopped pepper
• cooking wine
• fat fish head
• minced garlic
• onions
• steamed fish with soy sauce
• tempeh
• ginger

Ingredients

Steps

1. 1 First wash the fish head, smash the onions and ginger, add cooking wine, and marinate for ten minutes to remove the earthy smell.

   

2. 2 Pour out the onion and ginger cooking wine, pour some steamed fish soy sauce, and then start frying the chopped peppers

   

3. 3 Chopped pepper, black bean paste, minced garlic, minced ginger,

   

4. 4 Chop pepper, black bean sauce, minced garlic, minced ginger, and stir-fry with oil until fragrant. If you like spicy food, you can add some chili sauce

   

5. 5 Spread the fried chopped chili sauce evenly on the fish head

   

6. 6 Steam over high heat for twelve minutes