Abalone with sauce

Overview

How to cook Abalone with sauce at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• abalone
• abalone juice
• cooking wine
• garlic
• steamed fish with soy sauce
• minced chives

Ingredients

Steps

1. 1 Wash the abalone, pour in a little cooking wine and marinate for about 10 minutes.

   

2. 2 Cut cross flower knife.

   

3. 3 Put abalone shells into a pot of boiling water and steam for 3-5 minutes (depending on the size of the abalone)

   

4. 4 Chop the garlic.

   

5. 5 Pour 1 spoon of cooking wine, 1 spoon of abalone juice, 1 spoon of steamed fish soy sauce, and 1 spoon of water into a bowl, stir well and set aside.

   

6. 6 Pour appropriate amount of oil into the pot, add minced garlic and saute over low heat until fragrant.

   

7. 7 Pour in the sauce and simmer until slightly thickened.

   

8. 8 Pour it over the steamed abalone and sprinkle with chopped chives.

   

9. 9 Finished product