Steamed Shredded Taro with Minced Pork

Overview

Glutinous taro and fragrant minced meat

Tags

• hot dishes
• chili
• chives
• cooking wine
• light soy sauce
• meat filling
• starch
• steamed fish with soy sauce
• taro
• salt
• vegetable oil

Ingredients

Steps

1. 1 Slice taro and shred

   

2. 2 Marinate with appropriate amount of salt for 5 minutes

   

3. 3 Mix the minced meat with salt and light soy starch and fry in vegetable oil until golden brown

   

4. 4 Place the fried minced meat on the shredded taro

   

5. 5 Add red pepper, top with steamed fish soy sauce and light soy sauce, put the steamer on high heat and steam for 20 minutes

   

6. 6 Sprinkle some chopped green onion

   

7. 7 Stir-fried, stir-fried and mixed, it’s super delicious