Steamed Egg with Dried Sea Rice

Overview

Sea rice is rich in nutrients and has a very high protein content. It can be paired with many ingredients to make dishes fresher. It is also a simple dish to supplement calcium when paired with eggs. But if you want to steam eggs as tender and smooth as tofu, the trick is still the key.

Tags

• snacks
• home cooking
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• egg
• haimi
• steamed fish with soy sauce
• sesame oil
• water

Ingredients

Steps

1. 1 Prepare the ingredients, two eggs, rinse the dried shrimps and soak them briefly.

   

2. 2 Beat the eggs and stir with chopsticks.

   

3. 3 The ratio of cold boiled water to egg liquid is 1:1. Slowly pour the cool boiled water in several times to make the egg liquid and water merge together.

   

4. 4 Add dried shrimps to the beaten egg liquid.

   

5. 5 Press the "Steam" button on the rice cooker, put the dishes in advance, put a little water in the pot, and steam for a few minutes (just see steam starting to come out of the steam holes).

   

6. 6 When you see steam coming out, open the lid of the rice cooker, pour the sea rice and egg liquid into the pre-steamed dish, then close the lid, cancel the steaming function, switch to the keep warm function, and simmer for 5 minutes.

   

7. 7 Pour the egg liquid into the dish and keep the rice cooker warm for 3-4 minutes.

   

8. 8 After 3 or 4 minutes, open the lid and see that the egg liquid has solidified into tender and smooth steamed eggs. Drizzle with a little sesame oil and steamed fish soy sauce.